(+357) 253 350 10
.png?t=1536218707)
Lamberts® uses the natural form of vitamin E called d-alpha tocopherol, as this is the form in which it occurs in foods.
- Our vitamin E is extracted from a natural vegetable oil and supplied in gelatin free capsules.
- Research shows that natural vitamin E has a higher biological activity, and is absorbed and retained more readily
- Vitamin E contributes to the protection of the body’s cells from oxidative stress caused by reactive compounds called ‘free radicals’
- All Lamberts® vitamin E products are manufactured in the UK in premises that operate to stringent pharmaceutical standards of GMP.
- Daily Intake: 1 to 2 capsules
